Where does our milk come from?

Our journey begins in the lush emerald pastures of the British isles, nourished only by rain and sunlight.

The dairy herds can roam freely among hectors of arable land set aside for grazing. This diet changes for only a few months each year when the cows are fed hay through the winter.

Milking is carried out daily by a completely automated process with no discomfort to the cows’.

The milk is then delivered directly to the milk processing plant, modern and efficient with a very low carbon footprint that pasteurises and bottles the milk within hours of arrival.

Crates of the fresh milk is then delivered to our strategically located depots, where our milkmen collect load onto the milk floats and then deliver to your doorstep.

From our farms to your fridge...

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